This Apple Fritter Bread is so moist, tender and perfectly sweet. It tastes just like an apple fritter but in bread form!
Preheat the oven to 350 degrees. Grease a 9 x 5 pan with nonstick cooking spray. Add brown sugar, cinnamon and apples to a medium bowl and toss to coat.
In a stand mixer with the paddle attachment for 2-3 minutes, or until lighter in color and fluffy.
Add in eggs and vanilla and mix until combined.
Whisk together flour, salt, baking powder and nutmeg in a medium bowl.
Add dry ingredients to the stand mixer on low speed then add in the milk
Pour half of the batter into the greased loaf pan.
Top with half of the apple mixture.
Pour the remaining half of the batter on top
Pour the remaining half of the batter on top
For 50-60 minutes or until the bread is golden brown and set and a toothpick comes out mostly clean.
Combine powdered sugar and milk in a small bowl.
Drizzle the sugar glaze over cooled bread, serve warm, and enjoy!