Asian Chicken Bites

These Super Sticky Asian Chicken Bites are a great alternative to take-out! And they come with a delicious homemade dipping sauce 

1

MARINATE CHICKEN

Add the cubed chicken, soy sauce and cornstarch to a medium bowl and toss to coat the chicken. Allow the chicken to marinade for 15 minutes.

2

COOK CHICKEN

Heat 3 tbsp of oil in a skillet. Add in the chicken and cook for 3-4 minutes a side or until the chicken is cooked.

3

MAKE SAUCE

Heat 1 tbsp oil in a saucepan. Add in garlic and cook until the garlic starts to brown. Add the rest of the ingredients and whisk and bring the sauce to a simmer. Add cornstarch and water to a small bowl and whisk. Slowly add the cornstarch to the saucepan and whisk until thickened.

4

ADD SAUCE

Add the sauce to the skillet with the chicken and toss to combine.

Serve immediately with sesame seeds and green onions for garnish!

MORE RECIPES

Asian Chicken Meatballs

Grilled Asian Chicken