Super Sticky Asian Chicken Bites

Super Sticky Asian Chicken Bites. Sticky, sweet and dripping with sauce! Serve as an appetizer or with rice to make it a meal.

Super Sticky Asian Chicken Bites | #recipe #sticky #asian #chicken #bites

I love making take out dishes at home. They taste so much better and are a lot healthier. In fact these chicken bites are baked not fried saving tons of calories right off the bat. The chicken is first breaded in panko breadcrumbs, then baked in the oven until crispy. When they come out of the oven they are tossed in our sweet and sticky Asian inspired sauce.

These chicken bites take less than 30 minutes to make. 15 minutes of prep and 15 minutes of cooking. Pretty easy huh?

Instead of purchasing homemade hoisin sauce I made my own. Adding peanut butter, soy sauce and honey to the base of this sauce. The honey makes this sauce sticky and finger-licking good.

I like to cook my sauce in one large pot and toss the chicken directly into the sauce after they come out of the oven.

Super Sticky Asian Chicken Bites | #recipe #sticky #asian #chicken #bites

The Asian Style Sauce is sweet with a hint of spice and coats the chicken perfectly. Crispy and sticky on the outside and tender on the inside. Top the chicken bites with green onions and extra sesame seeds.

The chicken is extra crunchy thanks to the panko breading. A simple 3 step breading made of flour, egg and panko breadcrumbs. Make sure to use both hands when breading the chicken. One hand for wet ingredients and one hand for dry. This helps from getting the dreaded breading hands.

Once breaded I place the chicken on a baking sheet with a silicon baking mat and place in the oven for 15 minutes.

What to serve with these Sticky Asian Chicken Bites

Super Sticky Asian Chicken Bites | #recipe #sticky #asian #chicken #bitesThese Sticky Asian Chicken Bites are super addicting! Don’t say I didn’t warn you! ♥

Super Sticky Asian Chicken Bites | #recipe #sticky #asian #chicken #bites

Here are more delicious chicken recipes to try!

Super Sticky Asian Chicken Bites

3 from 3 votes
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 2 -4
Super Sticky Asian Chicken Bites. Sticky, sweet and dripping with sauce! Serve as an appetizer or with rice to make it a meal.


Super Sticky Asian Chicken Bites

  • 8 ounces chicken breast cubed
  • 1/4 cup all purpose flour
  • 1 egg whisked
  • 1 cup panko breadcrumbs

Sticky Asian Sauce

  • 1 1/2 tablespoons vegetable oil
  • 2 garlic cloves minced
  • 3 tablespoons honey
  • 1 1/2 tablespoons creamy peanut butter
  • 1/2 cup low sodium soy sauce
  • 1/4 teaspoon sriracha
  • 1 teaspoon sesame oil
  • 1/8 teaspoon sesame seeds
  • extra sesame seeds for garnish if desired
  • extra green onions for garnish if desired


Super Sticky Asian Chicken Bites

  • Preheat oven to 400 degrees.
  • Start by breading your chicken. Begin with flour, egg and then panko breadcrumbs.
  • Line chicken onto a baking sheet lined with a silicon baking mat.
  • Place in the oven and bake for 15 minutes until fully cooked and lightly brown on the outside.
  • Take chicken out of the oven and toss with the Sticky Asian Sauce.
  • Serve immediately and garnish with extra sesame seeds and green onions if desired.

Sticky Asian Sauce

  • Heat oil in a large pot.
  • Add garlic and saute for one minute.
  • Add in honey and peanut butter and whisk until creamy and bubbly, 1-2 minutes.
  • Whisk in soy sauce, sriracha, sesame oil and sesame seeds. Simmer for 2-3 minutes until thickened.
  • Set aside until ready to toss with chicken.

Recipe Notes

Original recipe from Please do not publish my recipe or pictures without linking back to the original post. Thank you!

Nutrition Facts
Super Sticky Asian Chicken Bites
Amount Per Serving
Calories 650 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 12g75%
Cholesterol 154mg51%
Sodium 2578mg112%
Potassium 701mg20%
Carbohydrates 68g23%
Fiber 3g13%
Sugar 30g33%
Protein 39g78%
Vitamin A 153IU3%
Vitamin C 2mg2%
Calcium 94mg9%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Main Course
Cuisine: Asian
Keyword: Chicken Breast, Easy Weeknight Dinner, Sticky Asian Chicken Bites


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Recipe Rating


  • Cheryl

    Hi! I made the sriracha chicken a while back and it was a huge hit! I tripled the sauce.
    I tried the super sticky Asian bites tonight and It was waaaaay too salty! No one could finish it! The sriracha only called for 3 Tbs soy sauce but this one called for a half cup! I tripled it as well and it used the entire bottle! Was the soy sauce in the recipe a mistake?


  • Hi Cheryl!

    I’m so glad you liked the sriracha chicken. I am so sorry you did not have success with this recipe. I use low sodium soy sauce in this recipe. To me it makes a huge difference. Did you use low sodium soy sauce or regular?



  • Jacqui

    I only had regular Soy Sauce, so I increased the honey and Sriracha in the recipe. I can tell you my house smells amazing, and my husband just walked in the door to eat. It’s going to be amazing!! Thanks for sharing the recipe!

  • Becky

    I wish I would have read the comments first. I love salt. I salt food before I taste it. I never use low sodium soy sauce. I wish I would have. It was too salty for anyone to finish but me and I had trouble. I loved the crunch and the stickiness but wow was it way too salty. I’ll try low sodium next time!

  • Lynn

    Chicken itself came out great. I used regular soy sauce and it was way too salty. Tossed out sauce and wound up dipping chicken in bbq sauce.
    Follow recipe with low sodium and it will probably be fine.

  • Gary

    It is pretty messed up when people like Becky make a recipe based on not following the recipe. Then say if I had followed the recipe it probably would have turned out better. Modified it for gluten free and loved it thanks!

  • Brian

    I used low sodium soy sauce (LaChoy Lite) and it was still way too salty. Maybe another brand?

  • Nathan

    Hi Brian,

    I’m sorry it was so salty. I typically use Kikkomam for soy sauce, and I’m not sure the sodium level of the LaChoy. However, you can replace a Tablespoon or 2 with water to cut down on the saltiness. Thank you so much for trying out the recipe and for the comment!