Bacon Cheddar Biscuits loaded with crispy bacon, chives, sharp cheddar cheese, and garlic!
In a large bowl combine cooked bacon, flour, chives, cheddar cheese, baking powder, baking soda, salt, onion and garlic powder.
Grate frozen butter using a cheese grater. Stir into the dry ingredients. Add buttermilk and stir until combined. Make sure not to overmix.
Roll out dough into a 1 1/4 inch thick rectangle. Cut out 16 biscuits using a 2 inch biscuit cutter, then place them on a baking sheet lined with parchment paper and freeze for 30 minutes.
Preheat oven to 450 degrees. Remove the biscuits from the freezer and bake for 15 minutes or until golden brown
Serve warm!