Chef savvy
If you’ve never thought of adding bacon to your fried rice you are missing out!
01
Add butter to a small skillet. Add in eggs and cook over medium heat until soft and scrambled. Set aside on a plate.
02
Heat a skillet over medium high heat. Add bacon and fry on both sides until crispy. Remove from the pan and when it's cool enough chop it into bite-size pieces.
03
To the bacon grease add in the carrots and onions. Sauté for 4 minutes. Add in garlic and cook for an additional minute.
04
Add in rice and stir fry for 1-2 minutes stirring constantly.
05
Add in peas, soy sauce, oyster sauce and sesame oil. Stir in cooked eggs and remove from heat.
Serve immediately with bacon sprinkled on top and sesame seeds