Chef savvy
This Black Bean Corn Salsa is loaded with black beans, corn, avocado, and tomato, it’s ready in just 15 minutes
01
Add all of the ingredients to a medium bowl except for the avocado. Toss to combine.
02
Cover and place in the refrigerator for at least 30 minutes to allow the flavors to develop.
When ready to serve add in avocado and toss gently making sure not to mash avocado. Serve immediately.
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