This Bourbon Barbecue Sauce recipe is sweet, tangy, and a full of flavor. Plus, it’s incredibly easy to make and only requires one pot!
Heat oil in a medium saucepan. Add in onion and cook for 2-3 minute.
Add in garlic and cook for 1 minute.
Stir in the rest of the ingredients and bring to a simmer. Simmer on low for 15 minutes until slightly thickened.
Store in the fridge for up to a month or freeze for up to 6 months.