This colorful Bow Tie Pasta Salad recipe is as delicious as it is vibrant!
Preheat oven to 400 degrees. Meanwhile boil pasta in salted water per package instructions. Drain and set aside.
Add broccoli, bell peppers and onions to a sheet tray. Drizzle with 1 tablespoon olive oil and sprinkle with salt and pepper. Toss to coat.
Roast for 15 minutes or until the vegetables are caramelized and tender.
Combine all the Italian dressing ingredients in a small bowl or measuring cup and whisk to combine. Season the dressing with salt and pepper to taste.
Add the cooked pasta, roasted vegetables, tomatoes, and olives to a large bowl. Drizzle in about 1/2 the dressing adding more as needed.
Serve immediately with parmesan cheese on top! Season to taste with salt and pepper.