Chef savvy
This Butter Brickle Ice Cream recipe is rich, buttery smooth, and taken to the next level with easy homemade toffee.
01
Combine half and half, butter, brown sugar, and vanilla in a saucepan. Cook over low heat, stirring occasionally, until the sugar dissolves.
02
Remove from heat, add heavy cream, and refrigerate for 2-4 hours or overnight. Take chilled ice cream out of the refrigerator and add to your ice cream maker to churn.
03
After the ice cream is done sprinkle in the homemade toffee and stir.
Serve and enjoy!
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