This Buttermilk Pancakes recipe should be your go-to for Sunday morning breakfast!
Combine milk and vinegar in a small bowl or measuring cup. Let sit for 5 minutes.
In a large bowl combine flour, baking powder, salt and sugar.
Add in milk, egg yolks and melted butter to the dry ingredients. Mix until lump free. Make sure not to over mix.
Add egg whites to a medium bowl and whip them untiil soft peaks form. Carefully fold in egg whites to the batter using a rubber spatula.
Preheat skillet over medium heat for a couple of minutes. Drizzle the pan with canola oil. Scoop batter using an ice cream scoop.
Flip the pancakes once the edges look set and bubbles appear. Cook for an additional 1-2 minutes then remove from the pan.
Serve immediately with butter and maple syrup!