Caramel Apple Upside Down Cake

Easy Caramel Apple Upside Down Cake. Tender vanilla spiced cake topped with a gooey homemade caramel and sliced apples.

1

MAKE CARAMEL

Preheat oven to 325F. Grease an 9 x9 inch pan with nonstick spray. In a saucepan melt 1/4 cup butter and 2/3 cup brown sugar. Bring to a boil then remove from heat. Stir in 1/2 teaspoon cinnamon.

2

LAYER APPLE SLICES

Pour the caramel sauce into the bottom of the prepared pan. Layer with apple slices.

3

MIX DRY INGREDIENTS

In a medium bowl combine flour, baking powder, cinnamon and salt. Set aside.

4

MAKE BATTER

Add butter and brown sugar to a bowl, beat with mixer until creamy and smooth.  One at a time add the eggs and mix to combine. Add in the vanilla. Add the dry ingredients alternately with the milk, beating after each addition until the batter is smooth

5

SPREAD BATTER

Pour the batter on top of the apples spreading in an even layer with a spatula.

5

BAKE

Bake for 50 minutes or until toothpick inserted in center comes out mostly clean.

Allow the cake to cool on a cooling rack for 15 minutes then transfer to a serving plate turning the cake over upside down to loosen the can. Serve immediately and enjoy!

MORE RECIPES

Baked Apple Crisp