Chef savvy
This Chicken Biryani recipe super easy to make it at home and is so much better than takeout!
01
Rinse and soak rice for 30 minutes. Drain and set aside.
02
Heat oil in a pot over medium high heat. Add in onions and carrots and sauté for 3-4 minutes. Add in ginger and garlic and cook for an additional 1-2 minutes.
03
Add in all the spices and cook for 1-2 minutes until fragrant (keep an eye on it so it doesn’t burn).
04
Stir in the tomato, stock and rice. Bring to a simmer and cook for 20-30 minutes or until the rice is tender and all of the liquid is absorbed.
05
Add in the peas and stir to warm through. Keep on low until ready to serve with the chicken.
06
Add all of the ingredients to a large ziplock bag. Marinade overnight or for at least 30 minutes.
07
Preheat the grill to 400F. Remove the chicken from the marinade and discard. Grill for 5-6 minutes on each side until fully cooked.
08
Allow the chicken to rest for a couple minutes then slice.
Serve immediately over the biryani rice with a sprinkle of fresh cilantro!