Chef savvy
If you’ve ever thought chicken was boring, this Chicken Shawarma recipe will change your mind!
01
Add chicken to a large ziplock bag along with all of the ingredients except the chopped fresh parsley. Cover and store in the refrigerator for at least 1 hour or overnight.
02
Preheat oven to 425°F. Place chicken in a greased baking dish and bake until cooked through. Switch to broil for the last 1-2 minutes to make it golden brown.
03
Remove from the oven and allow the chicken to rest for a couple of minutes before slicing.
Top with chopped fresh parsley if desired. Serve the chicken in a pita or on top of a salad or over rice!