Chef savvy
This Chipotle Corn Salsa is loaded with super sweet corn, red onion, cilantro, jalapeno and roasted poblano peppers!
01
Place the poblano on a baking sheet. Broil on high for 5-10 minutes flipping halfway or until the pepper is charred on both sides.
02
Immediately remove the poblano from the baking sheet and place in a bowl. Cover with plastic wrap and allow it to rest for 5 minutes.
03
Once the poblano is cool enough to handle peel off skin then dice.
04
In a medium bowl add all of the ingredients including the diced poblano pepper.
Toss to combine. Season with salt and pepper to taste and serve!
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