Preheat oven to 350°F. Line a baking dish with foil. In a bowl, combine crushed graham crackers and melted butter.
1
Spread the graham cracker mixture into the pan and bake for five to six minutes.
2
Beat the cream cheese in a bowl with a mixer.
3
Next, add the eggs, vanilla, and sour cream. Mix until combined.
4
Transfer the mixture to the baking pan and bake the cheesecake for 35-40 minutes.
5
Chill the cheesecake by freezing overnight until hardened. Lift the frozen cheesecake out of the pan and remove from foil.
6
CUT
Cut the cheesecake into 36 squares. If it becomes too soft, freeze again.
7
Melt the chocolate in a bowl, then dip the cheesecake bites into the chocolate.
8
Transfer the dipped cheesecake bites to parchment paper.
9
Chill the cheesecake bites until they are firm. Enjoy!
10
ENJOY THESE BITES!