Chef savvy
Making your own Cream Cheese Danishes at home has just gotten easier!
01
Preheat oven to 350F. Line a baking sheet with parchment paper. Add cream cheese, sugar, vanilla and lemon zest to a bowl. Whisk to combine.
02
Roll out crescent roll dough. Pinch seams together with your fingers.
03
Starting at the shorter end cut into 6 strips.
04
Twist each strip so it looks like a rope then form it into a circle. Place on the prepared baking sheet.
05
Make an indent in the center or each crescent roll.
06
Fill with cream cheese filling and top with your favorite preserves.
07
Bake for 15-20 minutes or until golden brown.
08
Combine ingredients in small bowl and whisk until smooth.
Glaze the danishes once they are cooled!