These Slow Cooker Meatballs are loaded with Parmesan cheese, fresh parsley and garlic.
Add beef, pork, onion, garlic, parsley, breadcrumbs, eggs and cheese to a large bowl. Sprinkle with a pinch of salt and pepper, and mix with your hands.
Form into 1 or 2 inch meatballs. I made 24 meatballs.
Lightly grease a baking sheet. Broil meatballs on high until browned on each side. About 4-5 minutes on each side.
Add meatballs to slow cooker. Top with crushed tomatoes, tomato paste, bay leaves, red pepper flakes and Italian seasoning.
Cook on low for 4 hours. Season with salt and pepper to taste.
Serve warm with basil or parmesan cheese for serving,