This delicious and easy Corn Muffins recipe is a great way to make cornbread in a easy-to-grab way.
Preheat oven to 400F. Grease a muffin tin with cooking spray. Add butter to a medium saucepan and cook over medium heat until light brown / caramel in color. 5-10 minutes.
In a large bowl, whisk together the flour, cornmeal, baking powder, baking soda and salt.
In a medium bowl combine honey, buttermilk, eggs and cooled brown butter.
Add the wet ingredients to the dry ingredients and mix until just combined (do not over mix).
Divide the batter between the muffin tin and bake for 12-15 minutes or until golden brown and set.
Allow to cool for 5-10 minutes in the muffin tin before transferring them to a plate or cooling rack. Best served warm with butter and or honey. Enjoy!