Start by adding butter and peanut butter to a stand mixer with the paddle attachment. Beat until smooth and creamy, 2-3 minutes.
1
Add vanilla, powdered sugar and salt and mix until combined.
2
Roll into balls and place on a baking sheet lined with parchment paper. Place in the freezer for 30 minutes to chill.
3
Add chocolate and coconut oil to a small bowl and microwave for 30 second intervals until smooth and fully melted.
5
DIP
Place a toothpick into the center of the peanut butter ball and dip one at a time in the chocolate making sure to leave some of the peanut butter filling exposed.
6
Chill the buckeyes until ready to serve.
7
Enjoy anytime you're craving a sweet treat.