This Thai Basil Chicken Stir Fry stir fry is loaded with tons of fresh vegetables.
Add chicken breast, soy sauce, sesame oil and cornstarch to a medium bowl. Toss to coat the chicken in the sauce and let it marinate for 10 minutes.
Heat 1 tbsp of oil in a skillet over high heat. Add the chicken to the pan in batches and cook for 2-3 minutes. Remove the chicken from the pan and set aside.
Add the remaining tbsp of oil to the skillet. Add in the bell peppers and sauté for 2-3 minutes. Stir in the ginger, garlic and white parts of the green onion. Cook for 2 minutes.
Stir in the soy sauce, honey and water to the skillet. Add the chicken back to the pan and toss to coat in the sauce. Simmer for 1-2 minutes then remove from the heat.
Stir in the thai basil and serve with sesame seeds and green onions!