Fall Harvest Salad

Preheat air fryer to 400F. Spray the metal insert with cooking spray. Cut the sweet potatoes, then add them to a bowl along olive oil and seasonings and toss to combine.

Spread the sweet potatoes in an even layer in the air fryer basket and cook for 10-15 minutes shaking the basket a couple times or until tender and crispy.

Add shredded kale to a bowl. Top with pecans, blue cheese, pomegranate seeds, sliced apples and 1/4 cup sweet potatoes. Then drizzle with balsamic dressing.