Preheat oven to 350 degrees. Add flour, baking soda, salt, cinnamon, ground ginger, nutmeg and ground cloves to a medium bowl. Whisk to combine and set aside.
1
Add oil and both sugars to a stand mixer with the paddle attachment. Blend until combined. Add in egg, vanilla and pumpkin.
2
Slowly add in the dry ingredients in two parts. Make sure to scrape the sides of the bowl. Fold in chocolate chips.
3
Portion out cookies, (about 2 tablespoons a cookie) onto a silicon lined baking sheet. Space cookies 2 inches apart. Place in the oven and bake for 12 minutes.
4
Allow cookies to cool for a couple of minutes before transferring them to a wire rack to cool completely then enjoy!