Pumpkin Chocolate Chip Cookies

Soft and Cakey Pumpkin Chocolate Chip Cookies loaded with semi-sweet chocolate chips. Thick, spiced and super easy to make! The perfect cookie for Fall!

Pumpkin Chocolate Chip Cookies | chefsavvy.com

My pumpkin obsession continues. This time with a chewy, pillowy, spiced pumpkin chocolate chip cookie. These cookies are soft, melt in your mouth and perfectly spiced. The pumpkin helps to make the cookies fluffy and cakey. Super soft on the inside and studded with chocolate chips. These cookies are super quick and easy to throw together.

Pumpkin Cookies | chefsavvy.com

To me pumpkin and chocolate make the perfect combination. The gooey melted chocolate chips go wonderfully in these spiced pumpkin cookies. These pumpkin chocolate chip cookies are hard to resist!

Easy Pumpkin Cookies | chefsavvy.com

How to make Pumpkin Chocolate Chip Cookies

  • Preheat Oven: To 350 degrees F.
  • Combine Dry Ingredients: Add flour, baking soda, salt, cinnamon, ground ginger, nutmeg and ground cloves to a medium bowl. Whisk to combine and set aside.
  • Combine Wet Ingredients: Add oil and both sugars to a stand mixer with the paddle attachment. Blend until combined. Add in egg, vanilla and pumpkin.
  • Make Batter: Slowly add in the dry ingredients in two parts. Make sure to scrape the sides of the bowl. Fold in chocolate chips.
  • Bake: Portion out cookies, (about 2 tablespoons a cookie) onto a silicon lined baking sheet. Space cookies 2 inches apart. Place in the oven and bake for 12 minutes. If you pull out cookies before that they will be undercooked and raw on the inside.
  • Cool: Allow cookies to cool for a couple of minutes before transferring them to a wire rack to cool completely.
  • Store: Cookies can be stored in an airtight container at room temperature for 3-5 days (if they last that long). They actually get super soft the longer they sit in an airtight container. You can always freeze the cookies for up to 3-4 months.

Pumpkin Chocolate Cookies | chefsavvy.com

Here are more Easy Cookie Recipes to try!

Pumpkin Chocolate Chip Cookies

Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 30 cookies
Soft and Cakey Pumpkin Chocolate Chip Cookies loaded with semi-sweet chocolate chips. Thick, spiced and super easy to make! The perfect cookie for Fall!

Ingredients

  • 2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon ground cloves
  • 1/2 cup canola oil
  • 1/2 cup light brown sugar
  • 1/2 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup pumpkin puree
  • 1/2 cup semi-sweet chocolate chips

Instructions

  1. Preheat oven to 350 degrees.
  2. Add flour, baking soda, salt, cinnamon, ground ginger, nutmeg and ground cloves to a medium bowl. Whisk to combine and set aside.
  3. Add oil and both sugars to a stand mixer with the paddle attachment. Blend until combined. Add in egg, vanilla and pumpkin.
  4. Slowly add in the dry ingredients in two parts. Make sure to scrape the sides of the bowl.
  5. Fold in chocolate chips.
  6. Portion out cookies, (about 2 tablespoons a cookie) onto a silicon lined baking sheet. Space cookies 2 inches apart.
  7. Place in the oven and bake for 12 minutes. If you pull out cookies before that they will be undercooked and raw on the inside.
  8. Allow cookies to cool for a couple of minutes before transferring them to a wire rack to cool completely.
  9. Store in an airtight container.
Nutrition Facts
Pumpkin Chocolate Chip Cookies
Amount Per Serving
Calories 113 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g6%
Cholesterol 6mg2%
Sodium 60mg3%
Potassium 50mg1%
Carbohydrates 16g5%
Fiber 1g4%
Sugar 8g9%
Protein 1g2%
Vitamin A 1279IU26%
Vitamin C 1mg1%
Calcium 10mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Dessert
Cuisine: American
Keyword: Baking, Chocolate Chip Pumpkin Bread, Cookies, Fall Recipes, Pumpkin Chocolate Chip Cookies

Adapted from Cooking Classy

 

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