Pumpkin Chocolate Chip Oatmeal Bars

Soft and Chewy Pumpkin Chocolate Chip Oatmeal Bars. Soft and chewy on the inside and crisp on the outside. The perfect breakfast or snack for Fall!

Pumpkin Chocolate Chip Oatmeal Bars | chefsavvy.com

I am so happy it is pumpkin season again! These Pumpkin Chocolate Chip Oatmeal Bars are a great way to celebrate!

These bars are a cross between baked oatmeal and granola bars. They are nice and crisp on the outside and soft and chewy on the inside. They are the perfect grab and go breakfast or snack! They even taste good enough to have for dessert!

The bars are perfectly spiced with a tons of pumpkin flavor. The pumpkin adds a lot of moisture to the bars without having to add butter or oil to this recipe making it a healthy breakfast option!

Pumpkin Oatmeal Bars | chefsavvy.com

How to make Pumpkin Chocolate Chip Oatmeal Bars

This recipe is super simple. All you need is two bowls, some pantry staples and 10 minutes of prep time. Here’s how to make them:

  • Preheat oven: To 350 degrees F. Grease a 9 x 9 baking pan with cooking spray or butter and set aside.
  • Combine dry ingredients: Add oats, nutmeg, cloves, cinnamon and salt to a large bowl and whisk to combine.
  • Combine wet ingredients: In a medium bowl, whisk together the brown sugar, pumpkin, applesauce, honey, and vanilla. Pour the wet ingredients into the dry and stir well until the oats are completely coated. Fold in the chocolate chips.
  • Bake: Press the oat mixture into the prepared pan. Bake for 35-40 minutes or until golden brown.
  • Cool: Allow them to cool completely then cut into bars.
  • Serve: I like to serve my bars heated up in the microwave with a splash of milk on top. It is AMAZING! Enjoy!

Pumpkin Bars | chefsavvy.com

Here are more Pumpkin Recipes to try!

Pumpkin Chocolate Chip Oatmeal Bars

5 from 1 vote
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 9 bars
Soft and Chewy Pumpkin Chocolate Chip Oatmeal Bars. The perfect on the go breakfast or snack for Fall!

Ingredients

  • 3 1/4 cups old fashioned oats
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon cloves
  • 3/4 teaspoon cinnamon
  • 1/4 teaspoon salt
  • ¾ cup light brown sugar
  • ½ cup pumpkin puree not pumpkin pie filling
  • ¼ cup applesauce
  • ¼ cup honey
  • 1 1/2 teaspoons vanilla extract
  • 1 cup semi sweet chocolate chips

Instructions

  1. Preheat oven to 350 degrees F. Grease a 9 x 9 baking pan with cooking spray or butter and set aside.
  2. Add oats, nutmeg, cloves, cinnamon and salt to a large bowl and whisk to combine.
  3. In a medium bowl, whisk together the brown sugar, pumpkin, applesauce, honey, and vanilla.
  4. Pour the wet ingredients into the dry and stir well until the oats are completely coated.
  5. Fold in the chocolate chips.
  6. Press the oat mixture into the prepared pan. Bake for 35-40 minutes or until golden brown.
  7. Allow them to cool completely then cut into bars.
Nutrition Facts
Pumpkin Chocolate Chip Oatmeal Bars
Amount Per Serving
Calories 335 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 5g31%
Cholesterol 1mg0%
Sodium 75mg3%
Potassium 282mg8%
Carbohydrates 58g19%
Fiber 5g21%
Sugar 34g38%
Protein 5g10%
Vitamin A 2128IU43%
Vitamin C 1mg1%
Calcium 48mg5%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Snack
Cuisine: American
Keyword: Easy Desserts, Fall Baking, Pumpkin, Pumpkin Chocolate Chip Oatmeal Bars

Adapted from Two Peas & Their Pod