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    Pumpkin Chocolate Chip Cookies

    Soft and Cakey Pumpkin Chocolate Chip Cookies loaded with semi-sweet chocolate chips. Thick, spiced and super easy to make! The perfect cookie for Fall!
    Prep Time: 10 minutes
    Cook Time: 12 minutes
    Total Time: 22 minutes
    Servings: 30 cookies

    Ingredients

    • 2 cups all purpose flour
    • 1 teaspoon baking soda
    • 1/4 teaspoon salt
    • 1 1/2 teaspoons cinnamon
    • 1/4 teaspoon ground ginger
    • 1/4 teaspoon nutmeg
    • 1/8 teaspoon ground cloves
    • 1/2 cup canola oil
    • 1/2 cup light brown sugar
    • 1/2 cup sugar
    • 1 egg
    • 1 teaspoon vanilla extract
    • 1 cup pumpkin puree
    • 1/2 cup semi-sweet chocolate chips

    Instructions

    • Preheat oven to 350 degrees. Add flour, baking soda, salt, cinnamon, ground ginger, nutmeg and ground cloves to a medium bowl. Whisk to combine and set aside.
    • Add oil and both sugars to a stand mixer with the paddle attachment. Blend until combined. Add in egg, vanilla and pumpkin.
    • Slowly add in the dry ingredients in two parts. Make sure to scrape the sides of the bowl. Fold in chocolate chips.
    • Portion out cookies, (about 2 tablespoons a cookie) onto a silicon lined baking sheet. Space cookies 2 inches apart. Place in the oven and bake for 12 minutes. If you pull out cookies before that they will be undercooked and raw on the inside.
    • Allow cookies to cool for a couple of minutes before transferring them to a wire rack to cool completely then enjoy!

    Notes

    *This recipe was adapted from Cooking Classy.

    Nutrition Information

    Calories: 113kcalCarbohydrates: 16gProtein: 1gFat: 5gSaturated Fat: 1gCholesterol: 6mgSodium: 60mgPotassium: 50mgFiber: 1gSugar: 8gVitamin A: 1279IUVitamin C: 1mgCalcium: 10mgIron: 1mg