Chef savvy
These Focaccia Muffins are quickly going to become your new obsession!
01
Preheat the oven to 200°F and grease a muffin tin with cooking spray. In a stand mixer with the dough attachment, mix water, sugar, and yeast, and let sit until foamy.
02
Add in flour, salt and 1tbsp olive oil. Mix until the dough begins to pull away from the sides and forms a sticky ball. If it is not pulling from the sides add a bit more flour.
03
Pinch off pieces of dough and divide them between the muffin tin. Turn off the oven and place the muffin tin in the oven for 20 minutes to rise.
04
Remove the muffin tin from the oven and increase the oven temperature to 400 degrees.
05
Heat 2tbsp of oil in a saucepan. Add garlic and cook for 2-3 minutes. Using your fingertips make indents over the top of each muffin. Drizzle the garlic oil on top and fresh rosemary.
06
Bake for 12-15 minutes or until golden brown! Allow them to cool for a couple minutes in the pan before transferring to a wire rack to cool complety.
Serve with more sprigs of rosemary and coarse kosher salt for serving!