These Chocolate Brownies are so much better than box mix! They are made with brown butter and instant coffee!
Preheat oven to 350F. Line a pan with parchment paper or aluminum foil. Add butter to a medium saucepan and cook over medium heat until light brown / caramel in color. 5-10 minutes.
Pour browned butter into a large bowl along with both sugars, cocoa powder, salt, instant coffee granules and baking powder. Stir until combined and allow to rest for 5 minutes or until the mixture has cooled down.
Stir in the eggs and vanilla and mix until batter has a nice sheen to it.
Fold in the flour and stir until combined. (Do not over mix). Add in the chocolate chunks or chips and stir until combined.
Pour the batter into the prepared pan and bake for 20-25 minutes or until the top is set and a toothpick comes out clean.
Cool completely, Cut into 9 brownies and serve.