Chef savvy
These Greek Yogurt Pancakes are light and fluffy and only take 30 minutes to throw together.
01
Combine flour, sugar, salt, and baking powder in a large bowl. Set aside.
02
In a medium bowl whisk together egg, Greek yogurt, milk, and vanilla.
03
Add the wet ingredients to the dry ingredients, and fold gently. Do not over mix.
04
Heat a skillet over medium heat and add 1 tablespoon of oil to the pan. Scoop 1/3 cup of the batter onto the skillet Cook about 2-3 minutes on each side.
05
Add all of the ingredients to a small saucepan. Simmer for 10 minutes or until thickened, stirring occasionally. Mash up the fruit as your stirring with the spoon.
Serve immediately with butter and maple syrup or with the berry compote.