Chef savvy
All you need is 3 ingredients to make this Homemade Chocolate Syrup!
01
Add cocoa powder, sugar and water to a medium saucepan, whisk to combine.
02
Turn the heat to medium and bring the mixture to a simmer, 3-4 minutes, stirring occasionally. The longer it cooks the thicker it will be.
Transfer to a glass jar and store in the fridge for up to 2 months!