Super Easy Kung Pao Shrimp. Stir fried shrimp, bell peppers, garlic and green onions tossed in a sweet and spicy homemade kung pao sauce.
Heat oil in a large skillet. Add in the bell pepper and sauté over medium high heat for 3-4 minutes or until slightly tender and carmazlied.
Add in shrimp and saute until fully cooked 2-3 minutes.
Add in garlic and ginger cook for 1 minute.
Whisk soy sauce, water, cornstarch, rice wine vinegar, sesame oil and Sriracha in a small bowl.
Add the Kung Pao Sauce to the pan along with the cooked shrimp. Turn the heat down and allow the sauce to simmer until it is thickened, 2 minutes.
Serve with chopped peanuts, green onions and sesame seeds for serving.