Not sure what to do with leftover holiday ham? Then make my EASY Ham Fried Rice Recipe!
Heat 1 tablespoon of butter in a large skillet. Add in the eggs and scramble until fully cooked. Remove them from the pan and set aside
Add the remaining tablespoon of butter into the pan. Add carrots and onion to the pan and cook until tender, 3-4 minutes. Stir in garlic and cook for an additional minute.
Add in the cold rice and sauté for 3-4 minutes. The rice should brown up a bit. Stir in the peas and ham.
Add the eggs back to the pan and stir in soy sauce, oyster sauce and sesame oil. Cook for 1-2 minutes to heat through.
Serve immediately with green onions for garnish, if desired.