Chef savvy
You won’t be able to get enough of this Chicken Caesar Pasta Salad!
01
In a blende combine dijon, garlic, white wine vinegar, Worcestershire and anchovies. Pulse for 30 seconds or until everything is combined.
02
Add mayonnaise to a medium bowl. Add in the anchovy sauce and whisk to combine. Set aside until your ready to toss with your pasta salad.
03
Cook pasta according to package instructions. In a bowl combine romaine, cubed cooked chicken, cooked pasta and croutons. Add dressing and toss to combine.
Serve with slices of parmesan cheese on top!