Chef savvy
This Loaded Mashed Potato recipe is a guaranteed to be a hit at the family table!
01
Preheat oven to 375F and grease a 9 x 13 pan. Peel and cut potatoes into large chunks, then boil with a bay leaf and salt for 15-20 minutes. Drain, discard bay leaf, and return potatoes to the pot.
02
Add the butter and mash the potatoes. Add in the sour cream and milk and continue mashing until smooth. Season with salt and pepper to taste.
03
Layer potatoes into the bottom of the prepared pan.
04
Top with shredded cheddar cheese.
05
Bake for 10 minutes or until the cheese is melted and starts to brown. If you cheese does not brown you can also turn on the broiler for a minute or so.
Top with crumbled bacon and fresh chopped parsley and serve!