Chef savvy

Loaded Mashed Potatoes

This Loaded Mashed Potato recipe is a guaranteed to be a hit at the family table!

BOIL POTATOES

01

Preheat oven to 375F and grease a 9 x 13 pan. Peel and cut potatoes into large chunks, then boil with a bay leaf and salt for 15-20 minutes. Drain, discard bay leaf, and return potatoes to the pot.

MASH POTATOES

02

Add the butter and mash the potatoes. Add in the sour cream and milk and continue mashing until smooth. Season with salt and pepper to taste.

LAYER POTATOES

03

Layer potatoes into the bottom of the prepared pan.

TOP WITH CHEESE

04

Top with shredded cheddar cheese.

BAKE

05

Bake for 10 minutes or until the cheese is melted and starts to brown. If you cheese does not brown you can also turn on the broiler for a minute or so.

Top with crumbled bacon and fresh chopped parsley and serve!

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