This 4-ingredient maple pecan granola recipe is sweet, super crunchy, and way better than the store-bought stuff.
Preheat oven to 300 degrees. Add all of the ingredients to a medium bowl. Toss to combine. Make sure all of the oats are coated.
Spread granola evenly on a baking sheet lined with a silicon baking mat or parchment paper.
Place in the oven and bake for 40-50 minutes. Stir 1 or 2 times. Do so very gently not to break up clumps. Take out of the oven and allow to cool completely.
Store in an airtight container at room temperature for up to a week.