Chef savvy
These Melting Potatoes are crispy on the outside, and melt-in-your-mouth tender on the inside!
01
Preheat oven to 400 degrees. Add potatoes, olive oil, salt and pepper to a medium bowl. Toss to coat the potatoes in the oil and seasoning.
02
Heat an oven-safe skillet over medium-high heat. Melt 4 tbsp butter, then add potatoes, rosemary, and garlic. Cook for 3-4 minutes until potatoes are golden brown.
03
Flip the potatoes then pour on the chicken broth. Add in the remaining 4 tbsp butter. Bake for 25-30 minutes or until the potatoes are fork tender.
Serve the potatoes with the broth on top and enjoy!
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