This individual no bake Mini Strawberry Shortcake recipe makes a wonderful summertime dessert!
Add cream cheese to a stand mixer and whip until the cream cheese is smooth. Add in heavy cream and whip on high speed until the mixture forms soft peaks. Turn the mixer off add in the powdered sugar then mix for another 30 seconds.
Add pound cake into the bottom of the glasses. (I divide it between 4-6 jars depending on size).
Layer on cream cheese filling and strawberries evenly to each jar. Repeat.
Serve immediately or store in the fridge until ready to serve.