Chef savvy
This Mongolian Beef Ramen is made with flank steak in a sweet and tangy sauce and tossed in noodles.
01
Toss the beef in the cornstarch and place in the fridge for 10 minutes while you are heating up the oil.
02
Heat enough oil in a high-sided pan to fry the beef. Add beef without overcrowding the pan. Brown for 1-2 minutes on each side.
03
Remove from the oil with a slotted spoon and place on paper towels. Carefully remove the oil from the skillet or wok. Cool and reuse again.
04
Heat sesame and canola oils in the same pan. Cook garlic and ginger for 1-2 minutes. Add soy sauce, water, and brown sugar. Simmer for 2-3 minutes, then set aside.
05
While the sauce is cooking boil noodles according to package instructions.
06
Toss beef in the sauce. Bring the sauce back to a simmer and cook until thickened 2-3 minutes. Add ramen noodles and cook for 1 minute.
Serve immediately with green onions for garnish if desired.
More Delicious Dinner Beef Recipes: