Chef savvy
You can have this Mushroom Spinach Pasta on the dinner table in less than 30 minutes!
01
Boil pasta according to package directions. Drain and set aside.
02
Heat oil in a large skillet over high heat. Add in mushrooms and cook until they get golden brown, and set them aside on a plate.
03
Melt butter to the same skillet, then add in onion and saute for minutes. Add in garlic and cook for 1 minute. Toss in spinach and cook for 1-2 minutes, and set the mixture aisde.
04
Deglaze the pan with marsala. Slowly whisk in the heavy cream, milk and Italian seasoning over low heat. Simmer the sauce for 2-3 minutes. Remove from the heat and stir in the parmesan cheese.
05
Return the mushrooms, spinach and cooked pasta to the sauce and toss to coat the noodles in the sauce. Season to taste with salt and pepper.
Serve with extra parmesan cheese for sprinkling!