20 Minute Pasta Carbonara

20 Minute Pasta Carbonara. Pasta coated in a thick egg sauce with bacon and parmesan cheese. A super easy weeknight dinner!

Pasta Carbonara is such a simple yet delicious meal. Eggs tossed in hot pasta to create a thick sauce sprinkled with freshly grated cheese and smokey bacon.

This dish comes together in less than 20 minutes. While the pasta is boiling I cook the bacon and shred the cheese. When the pasta’s done I reserve some of the water and toss in the raw eggs, parmesan cheese and bacon.

The trick to making Pasta Carbonara is to start with room temperature eggs. This helps to keep your sauce smooth and clump free. Also to avoid scrambling the eggs it’s very important to take the pan off the burner when adding the eggs.

Pasta Carbonara is best served immediately with fresh chopped parsley for garnish and extra parmesan cheese for serving!

20 Minute Pasta Carbonara

4.84 from 6 votes
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
20 Minute Pasta Carbonara. Pasta coated in a thick egg sauce with bacon and parmesan cheese. A super easy weeknight dinner!


  • 1 pound spaghetti
  • 4 ounces bacon cubed
  • 3 garlic cloves minced
  • 2 large eggs plus 1 egg yolk
  • 1 cup freshly grated parmesan cheese plus more for serving
  • pepper and salt to taste
  • chopped fresh parsley for serving


  1. Boil the pasta per package instructions until al dente. (Mine took 9 minutes).
  2. Meanwhile in a large skillet add cubed bacon and cook over medium high heat until golden brown.
  3. Add in garlic and cook for an additional minute. Turn off the heat and set aside.
  4. In a small bowl whisk eggs and cheese together, set aside.
  5. When pasta is ready drain and reserve 1 cup of the pasta water.
  6. Add the pasta to the skillet with the bacon and garlic mixture. Add in the egg / cheese mixture and 1/2 cup of the pasta water. Slowly toss the pasta until the pasta is coated. Add more pasta water if needed.
  7. Season with salt and pepper to taste.
  8. Serve immediately with fresh chopped parsley and additional cheese if desired.



Leave a Comment


  • Deborah Thomas

    Simply delicious! We will add this dish to our regular menu of pastas. I’ve tried spaghetti carbonara before but it wasn’t as easy or tasty, the key is truly room temperature eggs and saving enough pasta water😀

  • Audrey

    Easiest recipe to make and was delicious!!
    My family loves it.

    • Nathan

      Hi Audrey,

      Thank you so much for trying it out and for commenting!

      Have a great day!


    • Jason Margerum

      I made this and the pasta was sticking…I am wondering what I could do next time to make it not so sticky?? Maybe add more water?

      • Nathan

        Hi Jason,
        Yes, adding more of the hot pasta water will loosen up the sauce if the pasta is clumping together and sticky. Thank you so much for trying out the recipe! I hope it turns out better next time!
        Thank you for commenting!


  • Thank You so much for posting a TRUE recipe for spaghetti alla carbonara with no cream added! I have had it served to me with a tiny bit of parsley added but this recipe is the real thing!

  • Followed the instructions to the letter, and this turned out really great! Never made pasta carbonara, and now I have a go to recipe – yay! Looking forward to trying more of your recipes. Thanks!!