20 Minute Pasta Carbonara

20 Minute Pasta Carbonara. Spaghetti coated in a thick and creamy egg sauce with bacon and parmesan cheese. A super easy weeknight dinner! Only 6 ingredients!

20 Minute Pasta Carbonara | chefsavvy.com

20 Minute Pasta Carbonara

Pasta Carbonara is such a simple yet delicious meal. It is comfort food at it’s finest. Whole eggs get tossed in hot pasta to create a thick rich and creamy sauce. It then gets sprinkled with freshly grated parmesan cheese and crisp smokey bacon. This is the perfect pasta carbonara recipe you will ever make!

One of the reasons why I love this dish is the fact that it comes together in less than 20 minutes. It’s the perfect meal for a busy weeknight. While the pasta is boiling I cook the bacon and shred the cheese. When the pasta’s done I reserve some of the water and toss in the raw eggs, parmesan cheese and bacon. Best of all you only need 6 ingredients to make this recipe most of which you probably already have on hand!

What is Pasta Carbonara

Authentic Pasta Carbonara is an Italian based dish that’s made with crispy bacon, parmesan cheese and egg. The warm pasta and cooking water combined with the eggs create a creamy rich sauce that is amazing yet so simple.

Ingredients

  • Spaghetti: You can also use thin spaghetti or fettuccine.
  • Garlic: I like to add lots of fresh garlic to this dish. It adds so much flavor!
  • Eggs: Are the base of the sauce. They make the sauce creamy and rich. Make sure to bring your eggs to room temperature before adding them to the hot pasta.
  • Bacon: You can also substitute pancetta or guanciale.
  • Parmesan Cheese: Helps to thicken up the sauce and adds a nice saltiness to the dish. I also love using pecorino romano in this recipe.
  • Parsley: Adds a nice pop of color and freshness to the dish. You can substitute fresh basil if you have that on hand!

Pasta Carbonara | chefsavvy.com

How to make Pasta Carbonara

  • Boil pasta: Until al dente according to package instructions.
  • Cook bacon and garlic: Meanwhile in a large skillet add cubed bacon and cook over medium high heat until golden brown. Add in garlic and cook for an additional minute. Turn off the heat and set aside.
  • Toss everything together: In a small bowl whisk eggs and cheese together, set aside. When pasta is ready drain and reserve 1 cup of the pasta water. Add the pasta to the skillet with the bacon and garlic mixture. Add in the egg / cheese mixture and 1/2 cup of the pasta water. Slowly toss the pasta until the pasta is coated. Add more pasta water if needed.
  • Serve: Season with salt and pepper to taste. Serve immediately with fresh chopped parsley and additional cheese if desired. This pasta carbonara recipe is best served immediately.
  • Store: Leftovers in an airtight container in the refrigerator for up to 4 days.
  • Reheat: Pasta on the stovetop with a bit of butter or olive oil!

Tips

  • The trick to making Pasta alla Carbonara is to start with room temperature eggs. This helps to keep your sauce smooth and clump free. Also to avoid scrambling the eggs it’s very important to take the pan off the burner when adding the eggs.
  • Use freshly grated parmesan cheese not the sprinkle cheese. I like to buy the cheese in blocks and shred it myself. It makes such a difference.
  • To add an extra protein boost add diced chicken to this easy pasta carbonara.
  • Add in your favorite veggies! I have made this recipe with peas and it is amazing! Just make sure to add thawed room temperature peas!

What to serve with Pasta Carbonara

Pasta Carbonara Recipe | chefsavvy.com

Here are more Easy Pasta Recipes to try!

Watch how to make this 20 Minute Pasta Carbonara in the video below:

20 Minute Pasta Carbonara

4.78 from 9 votes
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
20 Minute Pasta Carbonara. Pasta coated in a thick egg sauce with bacon and parmesan cheese. A super easy weeknight dinner!

Ingredients

  • 1 pound spaghetti
  • 4 ounces bacon cubed
  • 3 garlic cloves minced
  • 2 large eggs plus 1 egg yolk
  • 1 cup freshly grated parmesan cheese plus more for serving
  • pepper and salt to taste
  • chopped fresh parsley for serving

Instructions

  1. Boil the pasta per package instructions until al dente. (Mine took 9 minutes).
  2. Meanwhile in a large skillet add cubed bacon and cook over medium high heat until golden brown.
  3. Add in garlic and cook for an additional minute. Turn off the heat and set aside.
  4. In a small bowl whisk eggs and cheese together, set aside.
  5. When pasta is ready drain and reserve 1 cup of the pasta water.
  6. Add the pasta to the skillet with the bacon and garlic mixture. Add in the egg / cheese mixture and 1/2 cup of the pasta water. Slowly toss the pasta until the pasta is coated. Add more pasta water if needed.
  7. Season with salt and pepper to taste.
  8. Serve immediately with fresh chopped parsley and additional cheese if desired.
Nutrition Facts
20 Minute Pasta Carbonara
Amount Per Serving
Calories 672 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 9g56%
Cholesterol 118mg39%
Sodium 627mg27%
Potassium 371mg11%
Carbohydrates 87g29%
Fiber 4g17%
Sugar 3g3%
Protein 30g60%
Vitamin A 314IU6%
Vitamin C 1mg1%
Calcium 336mg34%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Main Course
Cuisine: Italian
Keyword: Easy Dinner, Pasta, Pasta Carbonara, Weeknight Dinner

Originally published Sep 6, 2018

Categorized:

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Comments - page 2/3

  • Nathan

    Hi Jason,
    Yes, adding more of the hot pasta water will loosen up the sauce if the pasta is clumping together and sticky. Thank you so much for trying out the recipe! I hope it turns out better next time!
    Thank you for commenting!

    Nathan
    @chefsavvy

  • Ro

    Thank you for the recipe! It worked out perfectly, but it definitely is a heavy dish on the stomach. I think pairing it with a lightly breaded chicken breast and/or asparagus would be nice.

  • Nathan

    Hi Ro,

    Yeah, it is nice as a side. Thank you for your comment and for trying it out!

    Nathan

  • Sheila McVicker

    I want to make this to take to a church fellowship. Can I keep it warm in a crockpot for about an hour if I add more of the starchy water?

  • Nathan

    Hi Sheila,

    you can, the only problem you will probably run into is the noodles becoming overcooked and absorbing too much water. I would add the starchy water in right before you serve it to loosen everything back up. I hope that is helpful. Thank you for commenting!

    Nathan

  • Nathan

    Hi Joao,

    It Shouldn’t. The pasta water helps thin it down and makes a creamy sauce.
    Thank you for commenting!

    Nathan

  • Marjorie

    Great, quick dish. I added shredded rotisserie chicken and lots of crushed peppercorns, also the peas as suggested. Will definitely make again.

  • Jane Wenger

    My new favorite! Just tried this dish for the first time and it will be added to a regular for my hubby and myself! Thank you so much! It is delicious!