This Summer Orzo Pasta Salad is a refreshing and vibrant dish perfect for warm weather gatherings!
01
Bring a medium pot of water to a boil and heavily salt the water. Add in the orzo and cook according to the package directions. Drain then set aside.
02
Add the bell peppers, onions, cucumbers, corn, tomatoes, basil and green onions to a large bowl. Add in the cooked orzo and toss to combine.
03
Combine olive oil, lemon juice, lemon zest, mustard, garlic and a sprinkle of salt and pepper in a small bowl. Add more salt or pepper to taste.
04
Pour the dressing on to the orzo salad and toss to coat everything in the dressing.
Serve immediately with parmesan cheese on top or store in the fridge for up to 4 days!