Chef savvy
This Vodka Pasta Sauce is ready in under 15 minutes!
01
Cook pasta until al-dente according to package instructions.
02
Heat olive oil and butter in a large skillet. Add in onion and cook for 3-4 minutes. Add in garlic and cook for an additional minute.
03
Add in vodka and allow the alcohol to cook off, 1-2 minutes. Add in crushed tomatoes, red pepper flakes and sugar. Bring to a simmer and cook for 5 minutes.
04
Stir in heavy cream and parmesan cheese and take off heat. Toss with cooked pasta and stir to coat.
Serve immediately with fresh basil for serving and enjoy!