Mini Peach Upside Down Cakes are easy, quick, and delicious! A soft and moist spiced cake topped with fresh peaches.
Preheat oven to 350F. Spray a muffin tin with nonstick cooking spray. Divide the 2 tablespoons of butter and 1/4 cup light brown sugar between the muffin tins. Slice enough peaches to cover the bottom of each muffin tin.
Add 1/3 cup butter, 1/2 cup granulated sugar and 1/4 cup light brown sugar to a stand mixer fitted with the paddle attachment. Cream for 3 minutes or until lighter in color and fluffy.
In a large bowl combine the flour, baking powder, salt and cinnamon. Slowly add the dry ingredients to the wet ingredients alternating with the milk.
Fold in the leftover diced peaches by hand. Make sure not to overmix.
Divide the batter between the muffin tin.
Bake for 20-24 minutes or until the cakes look golden brown and set.
Serve warm with a scoop of ice cream!