Vibrant and refreshing zucchini noodles are tossed in a flavorful Thai-inspired peanut sauce for a savory dish of Thai Peanut Zucchini Noodles.
Spiralize zucchini noodles.
Add olive oil to a large skillet. Add in cabbage and bell peppers and saute for 3-4 minutes. Stir in garlic and ginger and cook for an additional minute.
Remove the pan from the heat and add in the zucchini noodles and peanut sauce and toss to combine.
Serve the noodles either warm or cold with the chopped cilantro on top and chopped peanuts.