Chef savvy
Make these Peppermint Brownies with the kids this Christmas!
01
Preheat oven to 350F. Line 9x9 pan with parchment paper, then spray with cooking spray. Add butter to a medium saucepan and cook over medium heat for 5-10 minutes.
02
Mix the browned butter into a bowl along with both sugars, cocoa powder, salt, instant coffee granules and baking powder. Allow the mixtute to rest for 5 minutes.
03
Stir in the eggs and vanilla and mix until batter has a nice sheen to it.
04
Fold in the flour and stir until combined. (Do not over mix)
05
Pour the batter into the prepared pan and bake for 20-25 minutes or until the top is set and a toothpick comes out clean.
06
Allow the brownies to cool completely. Once cool top with the chocolate ganache. Sprinkle with the crushed candy canes.
Cut into 9 brownies and serve.