This Quick Pickled Red Onions recipe is going to be a staple in your fridge all summer long! They’re tart, sweet, briney, and the perfect addition to any family meal or weekend barbecue.
Add water, vinegar, salt and sugar to a medium saucepan. Heat over medium high heat until the sugar is dissolved 3-4 minutes.
Add the onions to a mason jar or bowl. Pour the liquid over the onions and let stand for 20-30 minutes at room temperature.
You’ve just made homemade pickled onions. They’re ready to eat at this point, but you can also store them in a sealed container in the fridge for a week.