Chef savvy
These Vietnamese Pork Meatballs are loaded with flavor!
01
Preheat oven to 400 degrees. In a large bowl add all of the meatball ingredients except for the green onions.
02
Using your hands mix until well combined. Roll into golf ball size meatballs (I got around 20 meatballs).
03
Place on a greased baking sheet and bake for 20-25 minutes, flipping halfway.
Serve with the sauce drizzled on top and green onions for garnish!