Pumpkin Mac And Cheese

There is nothing better than Pumpkin Mac and Cheese in the fall! This recipe is the ultimate comfort food, with a gooey, creamy cheese sauce and just the right amount of pumpkin.

1

COOK PASTA

Cook your rotini pasta according to the direction on the package until al dente. Rinse with cold water and set aside.

2

MAKE SAUCE

Melt butter in a medium saucepan. Add in flour and whisk constantly for 2 minutes. Slowly whisk in milk. Add in the pumpkin and all of the seasonings. Cook on medium heat whisking continuously until slightly thickened, about 4-5 minutes.

3

ADD CHEESE

Take off the heat and stir in shredded cheddar cheese. Season with more salt to taste if desired.

4

ASSEMBLE

Add the cheese sauce to the macaroni and stir to coat.

Serve immediately and enjoy!

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