This Red Sangria Recipe is fruity, not too sweet, and loaded with both fresh fruits and citrus.
Add sugar and water to a small saucepan. Over medium high heat bring the mixture to a boil. Cook until sugar is fully dissolved. Allow to cool.
Add apples, oranges, and strawberries to a large pitcher. Add in red wine, brandy, pomegranate juice and the simple syrup and stir.
Refrigerate for at least 2 hours or for best results overnight.