Roasted Cauliflower is the perfect side dish to serve alongside any meal.
Preheat oven to 425 degrees. Add cauliflower, garlic, olive oil, cheese, onion powder, salt and pepper to a large bowl. Toss to coat the cauliflower.
Transfer the coated cauliflower to a rimmed baking sheet. If there is still cheese / garlic at the bottom of the bowl just sprinkle it back on top of the cauliflower.
Bake for 20-25 minutes or until golden brown on the outside and fork tender on the inside.
Serve and enjoy!